Name: Bruschetta board
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Bread
Ingredients: 4 slices of smoked salmon; 1 cup blueberries; 8 cherry tomatoes; 3 sprigs of chives; 2 sprigs of dill; 1 leek; 1 lemon zested; 3 fresh mint leaves; 1 Persian cucumbers; 4 radishes; 4 strawberries; 2 hard-boiled eggs, peeled; 3 tbsp smooth apricot jam; 1 tbsp balsamic vinegar; 2 tbsp basil pesto; 3 tbsp honey; Maldon salt; 2 tbsp extra virgin olive oil; A handful of hazelnuts toasted; 1 baguette; 1 tbsp butter; ricotta cheese; cream cheese; 2 tbsp Pesto Princess Sundried Tomato Pesto; 2 tbsp olive tapenade; beef steak cooked and sliced; 1 red onion sliced; brie cheese sliced; 2 figs

Recipe Disclaimer

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Ingredients (29)

4 slices of	smoked salmon
1 cup	blueberries
8	cherry tomatoes
3 sprigs of	chives
2 sprigs of	dill
1	leek
1	lemon — zested
3	fresh mint leaves
1	Persian cucumbers
4	radishes
4	strawberries
2	hard-boiled eggs, peeled
3 tbsp	smooth apricot jam
1 tbsp	balsamic vinegar
2 tbsp	basil pesto
3 tbsp	honey
	Maldon salt
2 tbsp	extra virgin olive oil
A handful of	hazelnuts — toasted
1	baguette
1 tbsp	butter
	ricotta cheese
	cream cheese
2 tbsp	Pesto Princess Sundried Tomato Pesto
2 tbsp	olive tapenade
	beef steak — cooked and sliced
1	red onion — sliced
	brie cheese — sliced
2	figs

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Method:

This is super easy – anything goes! Slice, butter and lightly toast the baguette and then add your favourite toppings. Here are some ideas:

Spread cream cheese, sundried tomato pesto and basil pesto on the bread. Add a slice of salmon and garnish with some dill.
Spread olive tapenade on the bread. Add a slice of cooked beef. Garnish with sliced red onion and a dollop of basil pesto.
Place a slice of Brie on the bread and melt with a blowtorch. Top with sliced fig and drizzle with apricot jam.

Serve your bruschetta board with your favourite Malfy gin cocktails.