Broccoli and cream cheese quiche

2 servings Preparation: 10 mins, Cooking: 30 mins By Food24
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Tap for method

Ingredients (10)

2 Tbs butter
2 cup broccoli — cut into florets
onion — finely chopped
1 garlic — small cloves, finely chopped
3 eggs
250 g cream cheese — or smooth cottage cheese
1 cup grated mature cheddar
fresh chives — handful, chopped
salt and freshly ground black pepper — to taste
125 g bacon — crispy
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Method:

Preheat oven to 180ºC.

Heat the butter in a saucepan and fry the broccoli florets, onion and garlic for a few minutes.  Set aside.

 
In a mixing bowl whisk the eggs, add the cream cheese, cheddar and chives. Mix thoroughly then add the sautéed broccoli and season to taste.
 
In oven-proof ramekins or dessert bowls, add spoonfuls of filling to the top.  Bake for 30 minutes until firm and colored.

Serve hot with crispy bacon.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.

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