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Beetroot ice cream

McCain
Prep: 15 mins Chill/rest/proof: 16 hrs
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You will surprised by this delightful ice cream. A creamy, dreamy five-ingredient ice cream to spoil your loved ones. Recipe by Apriena Jugoo Pummer.

By Independent Contributor March 04 2021
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beetroot ice cream
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Ingredients (5)

250 g McCain Diced Beetroot
1 tbsp sugar
1 tsp fresh lemon juice
500 ml cream
1 tin condensed milk
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Method:

Add the frozen beetroot, sugar and lemon juice to a small pot and simmer on low heat for about 10 minutes.

Remove from heat and allow to cool.

Once cooled, blend with a tablespoon of water until it is glossy and smooth.

Whisk the cream until it forms stiff peaks, add the condensed milk and incorporate well.

Lastly, add the beetroot puree and combine.

Transfer to a freezer-friendly container and allow to freeze for at least 6 hours or overnight.

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