Beer can chicken

This chicken is best done on a Weber, but can also be done on an open grill.
Drink half of the beer and place the chicken on top it, standing up on the coals.
Close the lid of the Weber and braai over a medium to high heat for half an hour.
Mix the honey, soya sauce, ginger and mustard together.
Baste the meat with the honey mustard mixture and close the lid again.
Baste every ten minutes or so until the chicken is done. Approximately an hour or until the juices run clear.
Do not worry if the thighs appear pink when you know the chicken is cooked, this is often the smoking that occurs and turns the flesh this colour.
If you are braaing over an open grill, the chicken will take a little longer.