Beer can chicken
6 servings
Prep: 10 mins,
Cooking: 45 mins
Want to braai? Try this fantastic way to do an all over crispy skin on the fire. It's extra tender and juicy too.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
50 ml | honey |
50 ml | soy sauce |
50 ml | wholegrain mustard |
1 | chicken — whole, free-range |
1 can | beer |
1 | fresh ginger — thumb size, finely grated |
Tap for ingredients