12 servings
Prep: 10 mins,
Cooking: 20 mins
Mini bundt cakes flavoured with roasted bananas and cinnamon, topped with a lush homemade chocolate caramel sauce, perfect for drizzling.
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Ingredients (14)
For the bundt cakes
3 ripe | bananas |
50 g | dark brown sugar |
1 tsp | cinnamon |
1 tsp | vanilla extract |
250 g | self-raising flour |
1.5 tsp | baking powder |
125 g | castor sugar |
85 g | butter — melted |
2 | eggs |
125 ml | milk |
For the chocolate caramel sauce
200 g | castor sugar |
90 g | butter |
230 ml | cream |
50 g | chocolate |
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