Baked brie in puff pastry with strawberry jam

Rhodes Quality
4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Serve as a simple and elegant appetiser or add to your favourite cheese board to make it an epic one for festive celebrations.

By Independent Contributor December 12 2023
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

1 roll ready-made puff pastry — defrosted and chilled
170 to 225 g brie cheese — or camembert cheese, chilled
30 - 60 ml Rhodes Quality Strawberry Jam
fresh thyme leaves
1 egg — beaten
Tap for ingredients
Tap for ingredients


Place the puff pastry on a lightly floured work surface.

Do not roll out, but cut to size a square of puff pastry which when the cheese round is in the centre allows for an edge of approximately 10 cm.

Set cheese in the centre of the pastry square.

Spoon the desired amount of Rhodes Quality Strawberry Jam on to the top of the cheese.

Sprinkle the thyme leaves on top of the jam.

Fold the pastry up and over the sides of the cheese, folding neatly where necessary to enclose the cheese.

Place on a baking tray lined with baking paper.

Chill the wrapped cheese for 20 minutes.

Brush the pastry with beaten egg.

Bake in an oven preheated to 190° C for 20 minutes or until the pastry is crisp and golden brown.

Serve hot with crackers or fresh baguette.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.