Bacon and rosemary roasted baby potatoes
|500 g||baby potatoes|
|250 g||bacon — streaky|
|fresh rosemary — sprigs|
|salt and freshly ground black pepper|
|fresh chillies — 573|
Preheat oven to 200 ° C.
Cut the bacon rashers in half and wrap a piece around each potato together with a sprig of rosemary.
Season and drizzle with olive oil.
Roast on a baking tray for +- 45 minutes or until potato is tender and bacon, crispy.
Variation: Replace rosemary with fresh sage or thyme.