Bacon and rosemary roasted baby potatoes

6 servings Prep: 15 mins, Cooking: 45 mins

By Bits of Carey July 16 2014
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Ingredients (5)

500 g baby potatoes
250 g bacon — streaky
fresh rosemary — sprigs
salt and freshly ground black pepper
fresh chillies — 573
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Preheat oven to 200 ° C.

Cut the bacon rashers in half and wrap a piece around each potato together with a sprig of rosemary.

Season and drizzle with olive oil.

Roast on a baking tray for +- 45 minutes or until potato is tender and bacon, crispy.

Variation: Replace rosemary with fresh sage or thyme.

Click here for Spicy Hasselbacks
Click here for Crushed rosemary and rock salt roast potatoes

Recipe reprinted with permission of Bits of Carey. To see more recipes, click here.

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