Spicy Hasselbacks

Recipe from: 16 July 2914
recipes, roast, potatoes

Ingredients 8
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 500
    g
    baby potato of your choice
  • 2
    tsp
    freshly ground salt
  • 1
    tsp
    freshly ground pepper
  • 1/2
    tsp
    cayenne pepper
  • 1
    ml
    smoked paprika
  • 1
    ml
    ground nutmeg
  • 1/2
    tsp
    dried mixed herbs
  • 3
    Tbs
    olive oil
 

Method

00:15
 
Preheat the oven to 200°C.

Slice the potatoes – but don't make the incisions completely through the potatoes. Try placing a potato on a dessert spoon when slicing to prevent this.

Combine the seasoning and olive oil together and rub all over the potatoes until well coated.

Place onto a baking tray and roast for +- 45 minutes or until crispy.

Click here for Bacon and rosemary roasted baby potatoes
Click here for Crushed rosemary and rock salt roast potatoes

Recipe reprinted with permission of Bits of Carey. To see more recipes, click here.
 

Read more on: potatoes  |  roast  |  recipes
 

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2016-12-01 14:56
 
 

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