Aubergine moussaka in tomato sauce served with McCain Oven Chips

4 servings Prep: 5 mins, Cooking: 30 mins
Rate this recipe
Recipe by Apriena Jugoo Pummer. Brought to you by McCain.

By Independent Contributor April 22 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

McCain Oven Chips
1 kg aubergines
3 tbsp olive oil
1 onion — sliced
3 cloves of garlic — crushed
1 tsp chilli flakes
2 tsp paprika
1 bay leaf
2 tsp dried oregano
2 tsp dried thyme
1 tbsp tomato paste
1 tsp sugar
1/2 cup water — and a little more if needed
1 can of canned chopped tomatoes
chopped parsley
salt and black pepper — to taste
Tap for ingredients
Tap for ingredients


Cook McCain Oven Chips according to package instructions.

Chop the aubergine into medium-sized chunks, keeping the skin on.

Heat oil in a pot over medium heat.

Add onions and allow to cook for 5 minutes before adding the garlic, chilli flakes, paprika, bay leaf, oregano and thyme.

Next, add the tomato paste, sugar and water.

Add the chopped aubergine and mix well.

Add chopped tomatoes and allow to simmer on medium heat until the aubergine is cooked.

Remove from the heat and garnish with chopped parsley.

Serve with McCain Oven Chips. 

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.