Aubergine moussaka in tomato sauce served with McCain Oven Chips

McCain
4 servings Prep: 5 mins, Cooking: 30 mins

Recipe by Apriena Jugoo Pummer. Brought to you by McCain.

By Independent Contributor April 22 2021
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Ingredients (16)

McCain Oven Chips
1 kg aubergines
3 tbsp olive oil
1 onion — sliced
3 cloves of garlic — crushed
1 tsp chilli flakes
2 tsp paprika
1 bay leaf
2 tsp dried oregano
2 tsp dried thyme
1 tbsp tomato paste
1 tsp sugar
1/2 cup water — and a little more if needed
1 can of canned chopped tomatoes
chopped parsley
salt and black pepper — to taste
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Method:

Cook McCain Oven Chips according to package instructions.

Chop the aubergine into medium-sized chunks, keeping the skin on.

Heat oil in a pot over medium heat.

Add onions and allow to cook for 5 minutes before adding the garlic, chilli flakes, paprika, bay leaf, oregano and thyme.

Next, add the tomato paste, sugar and water.

Add the chopped aubergine and mix well.

Add chopped tomatoes and allow to simmer on medium heat until the aubergine is cooked.

Remove from the heat and garnish with chopped parsley.

Serve with McCain Oven Chips. 



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