6 servings
Prep: 15 mins,
Cooking: 55 mins
A caramel-infused spin on the classic apple pie!
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Ingredients (15)
PASTRY
175 g | butter — cut into cubes |
750 ml | flour |
15 ml | castor sugar |
45 ml | water |
CARAMEL
250 ml | castor sugar |
60 ml | water |
125 g | butter |
50 ml | cream |
FILLING
50 ml | light brown sugar |
60 ml | flour |
700 g | Granny Smith apples — cored, peeled and cut into wedges |
700 g | red apples — cored, peeled and cut into wedges |
TO FINISH
1 | egg — lightly whisked |
30 ml | soft dark brown sugar |
1.25 ml | salt |
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