|100 ml||coloured sugar crystals — or cotton candy|
|30 ml||fresh lime juice — and rind|
|60 ml||Amarula Raspberry Chocolate|
|45 ml||crushed ice|
Select a deep martini-style glass.
Place the egg white and sugar crystals on two separate side plates.
Dip the rim of the glass first into the egg white and then into the sugar crystals to form an elegant crust.
Combine raspberries and lime juice in cocktail shaker.
Add the remaining ingredients.
Shake without ice to work the egg white.
Then add the ice to the shaker and shake very well.
Pour into prepared glass.
Garnish with edible flowers and lime rind.