Amarula pink flamboyance

Amarula
1 serving Prep: 10 mins

Brought to you by Amarula

By Independent Contributor June 21 2021
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Ingredients (8)

100 ml coloured sugar crystals — or cotton candy
6-8 raspberries
30 ml fresh lime juice — and rind
60 ml Amarula Raspberry Chocolate
60 ml vodka
1 egg white
45 ml crushed ice
edible flowers
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Method:

Select a deep martini-style glass.

Place the egg white and sugar crystals on two separate side plates.

Dip the rim of the glass first into the egg white and then into the sugar crystals to form an elegant crust.

Combine raspberries and lime juice in cocktail shaker.

Muddle.

Add the remaining ingredients.

Shake without ice to work the egg white.

Then add the ice to the shaker and shake very well.

Pour into prepared glass.

Garnish with edible flowers and lime rind.

Serve immediately.



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