Almond yoghurt bread

Name: Almond yoghurt bread
Yield: 12 servings
Ingredients: 3 1/2 cup almond flour; 3 free range eggs; 1/4 cup butter; 1 tsp bicarbonate of soda; 1 cup plain full cream yoghurt; 1/4 tsp salt

12 servings

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Discover the goodness of almond yogurt bread—a nutritious twist on a classic, perfect for health-conscious parents seeking a delightful treat for their little ones.

By Independent Contributor December 11 2023

Tags:

baby baking bread

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Ingredients (6)

3 1/2 cup	almond flour
3	free range eggs
1/4 cup	butter
1 tsp	bicarbonate of soda
1 cup	plain full cream yoghurt
1/4 tsp	salt

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Method:

Preheat the oven to 180ºC.

Beat together all the ingredients until smooth, then turn into a loaf tin, greased and lined with baking paper. Bake for 40 minutes or until a skewer inserted comes out clean.

Allow to cool for 10 minutes before turning out on to a wire rack. For a softer crust, wrap in a tea towel until cooled.