4 servings
Prep: 5 mins,
Cooking: 20 mins
Quick and easy, these sticky Char Siu pork belly bites make the ideal snack when served on a skewer with fresh cucumber ribbons or as a meal when paired with rice and an assortment of quick-pickle veggies. Brought to you by SA Pork.
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Ingredients (10)
500 g | pork belly — boneless and skin removed |
salt and black pepper — season to taste | |
10 ml | Chinese five-spice powder |
10 ml | oil |
50 ml | char siu sauce |
To serve
mini cucumbers — sliced into ribbons | |
spring onions — chopped, to garnish | |
fresh chillies — chopped, to garnish | |
sesame seeds — to garnish | |
chilli oil — optional, to serve |
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