Taste Malay In Cape Town offers cooking lessons to unemployed people
Taste Malay, a Cape Town-based business that offers cooking classes on traditional Malay cuisine, has launched an initiative to empower...
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How to perfectly cook tofu
With veganism and plant-based diets a growing trend around the world, tofu has come under the spotlight as an alternative...
Khayelitsha’s Finest Wines goes global
A proudly South African small, black-owned business called Khayelitsha's Finest Wines has travelled across the globe and is now available...
Babylonstoren launches innovative wine museum
Located in the winelands of Klapmuts, Babylonstoren is known for its wide offering and lush gardens. Not only is the...
Everything you need to know about Ayurvedic cooking
Over the past few years, Eastern traditions and culture have become all the rage in Western society and Ayurveda is...
Celebrate Valentine’s Day with this 3-course plant-based menu
Whether you will be celebrating Valentine's Day with your partner, family or friends, we think the best way to show...
Celebrate World Nutella Day with these must-try recipes
Each year on 5 February, chocolate lovers around the globe celebrate the happy collision of chocolate and hazelnuts, better known...
A spudtacular new plant-based milk trend: Potato milk
All foodies represent a united front when it comes to the love and adoration for the humble and delicious potato. Whether...
4 fun and tasty fusion dishes we spotted on TikTok
Fusion foods combine elements of various culinary traditions that originate from different countries. The concept of fusion foods is not...
2021 Food Trends we would like to ditch
The year 2021 has been one filled with countless food-related trends, from the famous TikTok pasta to frozen honey, CBD...
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