More than soy: A guide to plant-based sources of protein
When people hear the words ‘plant-based protein alternatives’, often the first word that springs to mind is soy, and while...
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Buzzing insights: The benefits of local honey
Bees are known for their royal, sweet and delicious honey and these little buzzing insects are integral to biodiversity as...
Ubuntu Olive Oil: The first black-owned olive oil brand in Southern Africa
Founded by South African entrepreneur Loyiso Manga, Ubuntu Olive Oil is an award-winning olive oil and the first established commercially...
What is hwachae, and should you try it?
TikTok is often filled with food trends, but there are ones that seem to transend our tiny little screens to...
Turn in your kitchen e-waste for Makro vouchers
Note: Since this article was published, Makro’s vouchers for electronic trash initiative has been cancelled. Local retailer Makro has partnered...
‘The Bear’ omelette: A how-to guide
When we aren’t cooking or eating, the other thing we love to do is watch shows centred around ... you...
Spices 101: You asked, and we answered
Spices are the unsung hero of all the dishes we love – adding aroma, flavour and depth to simple vegetables,...
We asked, you answered: What is SA’s fave chocolate?
This week we pay ode to one of the world’s greatest inventions (pizza, cheese and pasta aside)… cue a dramatic...
6 recipes to celebrate the return of the iconic Hellmann’s mayo
Hellmann’s mayonnaise is back on shelves! And that calls for a true foodie celebration, whipping up a dish that heroes...
South African potstill brandy named World’s Best Wine Brandy 2023
Van Ryn’s 15-year-old single potstill brandy has been named World’s Best Wine Brandy for the second consecutive year at the...
