More than soy: A guide to plant-based sources of protein
When people hear the words ‘plant-based protein alternatives’, often the first word that springs to mind is soy, and while...
When people hear the words ‘plant-based protein alternatives’, often the first word that springs to mind is soy, and while...
Bees are known for their royal, sweet and delicious honey and these little buzzing insects are integral to biodiversity as...
Founded by South African entrepreneur Loyiso Manga, Ubuntu Olive Oil is an award-winning olive oil and the first established commercially...
TikTok is often filled with food trends, but there are ones that seem to transend our tiny little screens to...
Note: Since this article was published, Makro’s vouchers for electronic trash initiative has been cancelled. Local retailer Makro has partnered...
When we aren’t cooking or eating, the other thing we love to do is watch shows centred around ... you...
Spices are the unsung hero of all the dishes we love – adding aroma, flavour and depth to simple vegetables,...
This week we pay ode to one of the world’s greatest inventions (pizza, cheese and pasta aside)… cue a dramatic...
Hellmann’s mayonnaise is back on shelves! And that calls for a true foodie celebration, whipping up a dish that heroes...
Van Ryn’s 15-year-old single potstill brandy has been named World’s Best Wine Brandy for the second consecutive year at the...