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Features
From vetkoek to fynvleis: The new 100+ Flavours report is a deep-dive into SA food culture
SA-based culinary design agency, Studio H, has launched its 2023 100+ Flavours report which delves into the cross-cultural cuisines that...
Read moreThe impact that load shedding has on your household’s grocery basket
With South Africans dealing with indefinite load shedding as high as Stage 6 on a daily basis, we have to...
Read moreHave you ever eaten monkey nuts? An ode to a favourite childhood treat
Before edamame beans were all the rage there were monkey nuts. For me, getting home after a long school day...
Read moreEXCLUSIVE: Award-winning musician launches new baking show for children
Many parents struggle to find recipes that are easy enough to spark an interest and get their children started in...
Read moreDIY: homemade mayonnaise in under 1 minute
Now that we’ve all had time to mourn the news of Hellmann’s Original Mayonnaise being discontinued in South Africa, it’s...
Read moreTapi Tapi: Rehabilitating our connection to indigenous foods with amazing ice cream flavours
Tapi Tapi is on the Eat Out list of Cape Town’s dreamiest ice cream shops. The café and creamery in...
Read morePartner content: Air-fryer freezer staples to add to all your favourite meals
Brought to you by Sea Harvest Nothing beats an air-fryable freezer staple item, like any one of Sea Harvest’s range...
Read moreChefs share 8 trade-secrets to making a fantastic milk tart at home
National Milk Tart Day comes around every February, reminding us of our unconditional love for the sweet custard treat. And...
Read moreWhat is liquorice and where does it come from?
Liquorice lovers from around the world have enjoyed their favourite, either sweet, salty, bitter or flavoured, over the ages. This...
Read moreTips on how to make healthy packed lunches during load shedding
As load shedding has become a permanent part of our lives, we have learnt new tricks and tools to make...
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