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Features
How an edible eco pool can help you create a green ecosystem in your backyard
A natural eco pool is a beautiful extension of your backyard that regulates itself without the need for expensive systems...
Read more4 homemade treats your dogs will wiggle waggle for
While the doggos in Dogs Behaving (Very) Badly on CBS Reality, DStv channel 132, need a bit of training before...
Read moreWhatever happened to mielie rice?
When Food24's head of content, Tessa Purdon, shared with the team an article paying homage to mielie rice (or maize...
Read moreKhayelitsha’s Finest Wines goes global
A proudly South African small, black-owned business called Khayelitsha's Finest Wines has travelled across the globe and is now available...
Read more3 fruit peels you’ll love for their waste-reducing appeal
Here are a few simple hacks that will save you money by creating an eco-friendly reduced-food waste zone. These fruit...
Read moreThird Culture Experiment: The ingredients of a successful food club
Nobhongo Gxolo is a trailblazer. Her recent Food XX award recognising her as a pioneering entrepreneur in the food space...
Read moreEat Out has announced its panel of judges for the first time ever
The Eat Out Restaurant Awards are making a return this year after a two-year hiatus due to the pandemic. This...
Read moreCakey by Davy: The SA cake boss serving soulful cakes
Davy Tsopo is a humble family man, who went from being retrenched to becoming an acclaimed SA cake boss and...
Read more8 ingredients South Africans will be eating more of this year
We’ve rounded up five exciting new foodie finds that South Africans will be eating and cooking this year. From water...
Read moreLove Indian cuisine? Add these 5 spices to your pantry
Spices are the easiest way to enhance any meal. Each time you use a different combination of spices you create...
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