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Ingredients (10)
1.5 kg | short ribs |
Sauce:
660 ml | beer |
470 g | fruit chutney |
400 g | tomato purée — tin |
125 ml | sugar |
100 g | chipotle chilli — in abode sauce, chopped |
60 ml | Worcestershire sauce |
15 ml | paprika — smoked |
15 ml | vinegar — white |
10 ml | salt |
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