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Avo and blueberry muffins with dukkah topping


Avocado, Blueberry, Muffins

Ingredients 11
Servings 8
Time 10 mins

Ingredients

  • 2
    cup
    self-raising flour
  • ½
    tsp
    salt
  • 1
    ripe avocado
  • ½
    cup
    brown sugar
  • 1
    ripe banana - mashed
  • 1
    tsp
    vanilla extract
  • 1
    egg
  • 1
    cup
    Greek yoghurt
  • 1
    cup
    blueberries
  • 150
    g
    pecan nuts - chopped
  • 2
    Tbs
    dukka
 

Method

30 mins
 

Pre-heat oven to 180°c, and line muffin tin with paper liners.

Sift the flour and salt into a bowl.

In a separate bowl, beat the remaining ingredients together except the blueberries, pecan nuts and dukka.

Pour the avocado mixture into the flour and stir to combine. do not over-mix, gently stir in the nuts and blueberries.

Spoon into the paper liners and sprinkle with dukka.

Bake for 25-30 mins or until well risen and a skewer inserted in the middle comes out clean.

Remove and cool on a wire rack.

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