Avo and blueberry muffins with dukkah topping

8 servings Prep: 10 mins, Cooking: 30 mins
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By Food24 April 03 2018
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Ingredients (11)

2 cup flour — self-raising
½ tsp salt
1 avocado
½ cup brown sugar
1 banana — mashed
1 tsp vanilla — extract
1 eggs
1 cup yoghurt — Greek
1 cup blueberries
150 g pecan nuts — chopped
2 Tbs dukkah
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Pre-heat oven to 180°c, and line muffin tin with paper liners.

Sift the flour and salt into a bowl.

In a separate bowl, beat the remaining ingredients together except the blueberries, pecan nuts and dukka.

Pour the avocado mixture into the flour and stir to combine. do not over-mix, gently stir in the nuts and blueberries.

Spoon into the paper liners and sprinkle with dukka.

Bake for 25-30 mins or until well risen and a skewer inserted in the middle comes out clean.

Remove and cool on a wire rack.

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