|2 cup||flour — self-raising|
|½ cup||brown sugar|
|1||banana — mashed|
|1 tsp||vanilla — extract|
|1 cup||yoghurt — Greek|
|150 g||pecan nuts — chopped|
Pre-heat oven to 180°c, and line muffin tin with paper liners.
Sift the flour and salt into a bowl.
In a separate bowl, beat the remaining ingredients together except the blueberries, pecan nuts and dukka.
Pour the avocado mixture into the flour and stir to combine. do not over-mix, gently stir in the nuts and blueberries.
Spoon into the paper liners and sprinkle with dukka.
Bake for 25-30 mins or until well risen and a skewer inserted in the middle comes out clean.
Remove and cool on a wire rack.