4 servings
Prep: 15 mins,
Cooking: 25 mins
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Ingredients (10)
bread — seeded multi-grain or sourdough rye toast | |
cannellini beans — hummus | |
avocado — slices | |
lemon juice — fresh | |
dukkah | |
micro herbs — sorrel | |
250 g | tomatoes — halved |
1 Tbs | fresh chillies — 573 |
salt and freshly ground black pepper | |
1 Tbs | pomegranate — molasses |
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