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Peppermint Crisp hot chocolate

Recipe from: 06 February 2013
hot chocolate

Ingredients 2
Servings 4
Time 00:10


  • 800
    full-cream milk
  • 100
    Peppermint Crisp (two chocolate bars) - halved


Divide the peppermint crisp between four mugs or glasses.

Meanwhile, heat the milk in a small saucepan on medium-high heat until it reaches a simmer. Remove and pour over the peppermint crisp in each mug.

Serve with a teaspoon so that people can mix everything together as the chocolate melts. 

Reprinted with permission of Sarah Graham. To see more recipes, click here.


Read more on: recipe  |  winter  |  chocolate  |  drinks

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