Peppermint Crisp hot chocolate

Sarah Graham
4 servings Prep: 10 mins, Cooking: 0
Rate this recipe
Serve this up in a jiffy and we guarantee there will be satisfactory wow-factor in its wake.

By Food24 February 06 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (2)

800 ml milk — full cream
100 g chocolate — Peppermint Crisp, halved
Tap for ingredients
Tap for ingredients

Method:

Divide the peppermint crisp between four mugs or glasses.

Meanwhile, heat the milk in a small saucepan on medium-high heat until it reaches a simmer. Remove and pour over the peppermint crisp in each mug.

Serve with a teaspoon so that people can mix everything together as the chocolate melts. 

Reprinted with permission of Sarah Graham. To see
more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.