|800 ml||milk — full cream|
|100 g||chocolate — Peppermint Crisp, halved|
Divide the peppermint crisp between four mugs or glasses.
Meanwhile, heat the milk in a small saucepan on medium-high heat until it reaches a simmer. Remove and pour over the peppermint crisp in each mug.
Serve with a teaspoon so that people can mix everything together as the chocolate melts.