Peppermint Crisp hot chocolate

Sarah Graham
4 servings Prep: 10 mins, Cooking: 0
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Serve this up in a jiffy and we guarantee there will be satisfactory wow-factor in its wake.

By Food24 February 06 2013
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Ingredients (2)

800 ml milk — full cream
100 g chocolate — Peppermint Crisp, halved
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Divide the peppermint crisp between four mugs or glasses.

Meanwhile, heat the milk in a small saucepan on medium-high heat until it reaches a simmer. Remove and pour over the peppermint crisp in each mug.

Serve with a teaspoon so that people can mix everything together as the chocolate melts. 

Reprinted with permission of Sarah Graham. To see
more recipes, click here.

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