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Gooey chocolate brownie microwave puds

Recipe from: 14 August 2013
chocolate puddings recipes baking

Ingredients 7
Servings 8
Time 00:02


  • 175
  • 250
    quality dark chocolate - chopped
  • 175
    light brown sugar
  • 200
    self-raising flour
  • 1
    cocoa powder
  • 2
    eggs - beaten
  • 100
    pecan nuts - toasted and roughly chopped


Grease 8 microwavable tea cups.

Melt the butter, 150g chocolate, the sugar and 200ml water in a microwave bowl on high for 4 minutes, stirring halfway through.

Fold in the flour, cocoa, eggs, nuts and remaining chocolate. Spoon into the teacups, cover with cling film and pierce.

Microwave 4 at a time for 5 minutes on medium heat.

Stand for 2-3 minutes.

Serve warm, dusted with cocoa powder and topped with whipped cream or ice cream.

Recipe reprinted with permission of TheKateTin.

Try the Sticky caramel baked puddings or the Three milk sponge pudding.


Read more on: recipes  |  puddings  |  baking

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