Sticky caramel baked puddings

Recipe from: 14 August 2013
baking puddings recipes

Ingredients 10
Servings 4
Time 00:10

Ingredients

  • 200
    g
    brown sugar
  • 350
    g
    self-raising flour
  • 1
    cup
    milk
  • 2
    eggs
  • 2
    tsp
    vanilla extract
  • 100
    g
    butter - melted
  • 200
    g
    white chocolate - chopped
  • 200
    g
    tinned caramel
  • 50
    g
    butter
  • 4
    cup
    boiling water
 

Method

00:25
 
Combine the dark sugar and flour.

Whisk the milk, eggs, vanilla and melted butter together and pour into the flour mix, stirring to combine.

Fold in the chocolate chunks. Divide between individual moulds – filling up to halfway.

Combine the caramel, butter and boiling water and pour over the puddings.

Bake at 180°C for 25 minutes until the tops are firm to the touch.

Serve with caramelised banana slices, if desired and top with mascarpone or whipped cream.

Recipe reprinted with permission of TheKateTin.

Try the Gooey chocolate brownie puds or the Three milk sponge pudding.
 

Read more on: recipes  |  puddings  |  baking
 

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