Three-milk sponge pudding

Recipe from: 14 August 2013
recipes baking puddings

Ingredients 9
Servings 6
Time 00:10

Ingredients

  • 180
    g
    butter - softened
  • 1
    cup
    castor sugar
  • 2
    Tbs
    vanilla
  • 5
    eggs
  • 1 1/2
    cup
    self-raising flour
  • 2
    cup
    milk
  • 1
    cup
    sweetened condensed milk
  • 1
    cup
    evaporated milk
  • Cream or ice cream to serve
 

Method

00:40
 
Preheat the oven to 180ºC.

Cream the butter and sugar until soft and fluffy.

Add 1 tbsp of the vanilla and beat to combine then gradually add the eggs, one at a time, beating well after each addition.

Gradually add the flour and beat until combined.

Spoon the batter into a greased 20x30cm baking tin or oven-proof dish and bake for 30-35 minutes or until a skewer comes out clean.

In the meantime, place the milk, condensed milk, and evaporated milk and remaining 1 tbsp vanilla in a saucepan and heat gently.

Remove the pudding from the oven and poke it while still hot with the skewer all over to make holes. Pour the warm three-milk sauce over and serve with cream or ice cream.

Recipe reprinted with permission of TheKateTin.

Try the Sticky caramel baked puddings or the Gooey chocolate brownie puds.
 

Read more on: recipes  |  puddings  |  baking
 

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