4 servings
Prep: 25 mins,
Cooking: 30 mins
Serve it with a quick cucumber raita.
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Ingredients (13)
QUICK RAITA:
1/2 | cucumber — grated |
1 cup | yoghurt — full-fat |
TACOS:
oil — for frying | |
500 g | fish — white-flesh, chunks |
1 3/4 cup | flour |
3 tbsp | curry powder — Goan Fish Curry Spice |
1 tsp | chilli powder |
1 tsp | salt |
freshly ground black pepper — to season | |
3 tsp | Baking powder |
300 ml | beer |
flour tortillas |
TO SERVE:
fresh coriander — and lime wedges |
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