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Baked fish with cheese and tomato

Pizza fish

Ingredients 6
Servings 4
Time 10 min


  • 4
    medium fish steaks
  • 40
    tomato paste
  • 5
    dried origanum
  • 10
    crushed garlic
  • 100
    mozzarella, grated
  • 3
    tomatoes, sliced


20 min
Place the fish steaks on a greased baking sheet and season with salt and black pepper.

Combine the tomato paste, origanum and garlic and spread over each piece of fish.

Sprinkle the fish pieces with the cheese and top with the tomato slices.

Bake in a preheated oven for about 20 minutes until golden and bubbling.

Serve immediately with salad and potato wedges.

ALSO try these recipes: 

Spicy grilled fish with a cucumber and coconut salad

Roast pork in spicy tomato sauce on pasta

Wild mushrooms with goat’s cheese croutons and capers

Read more on: fish/seafood  |  bake  |  easy weekday meals

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