Your weekend feast: 31 March 2017
If you’re planning a feast this weekend, we’re glad you are here because this is where you’ll find some of the best lip smacking ideas, starting off with…
Prawns and chorizo with a salsa verde pasta salad. Serve with a crisp and chilled white wine for extra points!
Craving a soul-soothing breakfast on Saturday? These café mushrooms on toast will hit the spot. Always good with a freshly brewed cup of coffee.
Love roast chicken? You’ll enjoy this recipe that takes on a real Asian twist – with flavours like ginger, honey and that umami magical ingredient, miso!
Veggie lovers will delight in these hasselback courgettes with tomato salsa. The perfect side dish.
In the dessert department, we’ve got two showstoppers for you. Brace yourself…
Salted caramel toffee chunk ice cream.
And this ridiculously easy-to-make dark chocolate Peppermint Crisp tart that’s just oozing with South African sexiness.
Have a great weekend!
Click HERE to see last weekend’s menu.
