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Berry popsicles

Recipe from: 01 April 2014
recipes, Banting, fruit

Ingredients 4
Time 10 min + 4+ hours freezing time
  • 2
    freshly brewed rooibos tea
  • xylitol
  • 1/2
    lemon zest and juice
  • 1
    mixed berries



Stir together the cooled tea, the xylitol (which can be omitted) and lemon. Roughly chop the berries and place a few berries into each of the popsicle moulds, fill with the tea.
Place in the freezer, and allow to freeze for at least 4 hours or until completely set.
Remove from moulds and serve immediately.

Recipe reprinted with permission of Lose It!.
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Read more on: banting  |  recipes  |  fruit


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