Recipe Disclaimer
Tap for method
Ingredients (16)
For the flapjacks
310 ml | self-raising flour — self-raisin |
250 ml | Buttermilk |
2 large | eggs |
60 ml | milk |
60 ml | brown sugar |
30 ml | olive oil |
5 ml | Vanilla essence |
5 ml | cinnamon |
5 ml | allspice |
salt | |
250 ml | carrots — peeled, grated |
250 ml | walnuts — toasted |
For the syrup
180 ml | cold water |
180 ml | white sugar |
5 ml | vanilla extract |
45 ml | carrots — finely grated |
Tap for ingredients