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Ingredients (16)
For the flapjacks
310 ml | flour — self-raising |
250 ml | LANCEWOOD® Buttermilk |
2 | eggs — large |
60 ml | milk |
60 ml | brown sugar |
30 ml | olive oil |
5 ml | Robertson's vanilla essence |
5 ml | cinnamon — ground |
5 ml | allspice — ground |
salt | |
250 ml | carrots — peeled, grated |
250 ml | walnuts — toasted |
For the syrup
180 ml | cold water |
180 ml | white sugar |
5 ml | vanilla extract |
45 ml | carrots — finely grated |
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