4 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (9)
4 | sweetcorn |
8 | courgettes — helved lengthways |
250 g | baby spinach |
100 g | chevin goats milk cheese |
DRESSING:
1 | lime — zested and halved |
15 ml | sugar |
5 ml | Dijon mustard |
30 ml | fresh coriander — chopped |
salt and freshly ground black pepper — to taste |
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