Zola Nene’s braaied corn, courgette and spinach salad

4 servings Prep: 20 mins, Cooking: 30 mins
Rate this recipe

By Food24 October 09 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

4 sweetcorn
8 courgettes — helved lengthways
250 g baby spinach
100 g chevin goats milk cheese
1 lime — zested and halved
15 ml sugar
5 ml Dijon mustard
30 ml fresh coriander — chopped
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients


1. Brush the mealies with some of the olive oil, then place them over hot coals to braai until charred and tender.

2. Drizzle the courgettes with more oil, then season and cook on the griddle until charred and tender.

3. Place the lime halves (for the dressing), cut-side down, onto the braai and cook until charred. Squeeze the juice from the limes into a bowl, then add the rest of the dressing ingredients and whisk well.

4. Cut the kernels off the mealies and add them to the dressing, together with the courgettes and spinach. Toss well, then transfer to a serving platter, before dolloping on the goats’ milk cheese (optional).

A recipe extract from ‘Simply Zola’ by Zola Nene, published by Penguin Random House. The book retails for R290.




New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.