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5 recipes from Sarah Graham's new book that will make you head straight for the kitchen

Start the year with some plant-based goodness!

by: Tessa Purdon | 13 Jan 2020
 
sarah graham

Sarah Graham – food blogger and recipe developer turned cookbook author and TV show host – has added another reason to expand the size of our bookshelves this year! She has just released her sixth book, called Super Natural, which features 130 plant-based recipes. 

If you follow Sarah on Instagram, you’ll know she’s an enthusiastic advocate for veggies and all the nutrition they offer. Her recipes are fuss-free but flavourful and wholesome. 

Sarah says, “Super Natural is a celebration of beautiful, plant-based food. I loved every minute of writing it and being inspired by how miraculous and wonderful the bounty of nature really is. Following on from my previous book, Wholesome, I hope that this will be a companion in the kitchen for eating more close-to-the-earth and carefully grown, seasonal plant-based food that’s full of goodness and which nourishes our bodies and minds.”


If banana pancakes and fudge cake are on the list, sign us up!

Here are 5 recipes from the book that will make you salivate. 

1. Pea and basil quinoa fritters with lemony yoghurt dressing 

quinoa and courgette fritters

2. Banana pancakes with espresso chocolate sauce

banana pancakes with chocolate and espresso sauce

3. Hoisin mushroom bowls with pak choy and coconut rice

hoisin bowls

4. Salted peanut butter oat cookies 

salted peanut butter cookies


5.
Chocolate fudge cake

chocolate fudge cake recipe

ALSO READ: Sarah Graham shares her top superfoods

Read more on: plant-based  |  sarah graham  |  cookbooks  |  recipes
 

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