We speak to food artist Parusha Naidoo about her plant-based Afro-Asian cookbook
Parusha Naidoo’s cookbook, Least Effort Most Reward, is an exciting addition to the local food scene. A product of its ...
Parusha Naidoo’s cookbook, Least Effort Most Reward, is an exciting addition to the local food scene. A product of its ...
Whether you love vegan ice cream for its tasty assortment of plant-based ingredients that have the added benefit of being ...
Mokgadi Itsweng’s debut cookbook, Veggielicious, brims with delicious, easy and affordable recipes from her garden for those looking to eat ...
We’re keeping things bright, colourful and festively cheerful this spring with some seriously delicious plant-based recipes. Sweet and cheerful plant-based ...
Sarah Graham – food blogger and recipe developer turned cookbook author and TV show host – has added another reason ...
Back in 2018, we first reported on what seemed an impossible concept: a plant-based burger that sizzled, seared and ‘bled’ ...
Despite the rise in plant-based and vegetarian diets, our poor veggie friends are still drastically undercatered-for at most braais. For ...
MORE RECIPES: 12 Stunning side dishes to go with your Christmas roastA plant-based Christmas doesn’t mean sacrificing on flavour, just a ...