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Salted peanut butter oat cookies


SALTED PEANUT BUTTER OAT COOKIES

Ingredients 9
Servings 15
Time 10 min

Ingredients

  • 1/4
    cup
    butter
  • 1/4
    cup
    peanut butter, crunchy
  • 1/4
    cup
    coconut sugar or brown sugar
  • 1
    egg or 1 Tbs chia seeds soaked in 3 Tbs water for 5 min
  • 1
    tsp
    vanilla paste or extract
  • 3/4
    cup
    gluten-free oat flour
  • 1
    pinch
    salt
  • 1/2
    tsp
    baking powder
  • 1/4
    cup
    dark chocolate chips or salted peanuts, roughly chopped
 

Method

10 min
 

Preheat the oven to 180°C. Lightly grease a baking tray.


Add the butter, peanut butter, sugar, egg or soaked chia seeds and vanilla to a mixing bowl and mix until well combined. Add the remaining ingredients, except the chocolate chips, and mix again until smooth, then stir in the chocolate chips. 


Roll into balls (using 1 large tsp of the mixture per ball) and press down gently onto each one with a fork.


Arrange on the prepared tray and bake for ±10 minutes, or until lightly golden and smelling delicious.


You could even spread over some extra peanut butter before sprinkling with chopped peanuts, if using.


Reprinted with permission from Sarah Graham. The recipe comes from her new cook book Super Natural, published by Penguin Random House Publishers.

SALTED PEANUT BUTTER OAT COOKIES

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Read more on: cookies  |  oats  |  peanut butter  |  recipes  |  baking
 

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