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Hoisin mushroom bowls with pak choy and coconut rice


HOISIN MUSHROOM BOWLS WITH PAK CHOY AND COCONUT RI

Ingredients 21
Servings 2
Time 5 min

Ingredients

  • 1/2
    cup
    basmati rice
  • 1/2
    cup
    coconut milk
  • 1/2
    cup
    water
  • 1
    Tbs
    sesame seeds, lightly toasted
  • 1
    Tbs
    olive oil or coconut oil
  • 250
    g
    brown mushrooms, roughly chopped
  • 3-4
    heads pak choy, roughly chopped or tender stem broccoli
  • 2
    handful
    edamame beans, shelled
  • HOISIN DRESSING
  • 2
    Tbs
    hoisin sauce
  • 1
    tsp
    fresh chilli, chopped
  • 1
    tsp
    fresh ginger, grated
  • 1
    tsp
    honey
  • 1
    Tbs
    sesame oil
  • 1
    Tbs
    soy sauce
  • 2-3
    Tbs
    lime juice or lemon juice or rice vinegar
  • salt and pepper - to taste
  • TO SERVE
  • 2
    spring onions, sliced diagonally
  • 1-2
    Tbs
    fresh coriander - chopped
  • 1
    red chilli, thinly sliced
 

Method

15 min
 

Add the rice, coconut milk and water to a small saucepan, bring to a boil and then simmer gently until fluffy and cooked through. Add a little extra water along the way 
if necessary.


Prepare the dressing by mixing all the ingredients together. Check for seasoning, adjust if necessary and set aside. 

Toast the sesame seeds (if they are not already toasted). 


Heat the oil in a large pan over medium-high heat. Cook the mushrooms for 3–5 minutes or until golden. Add the pak choy or broccoli 
and edamame beans and cook for an additional 2 minutes, then remove from the heat. 


To serve, divide the rice between warmed bowls, top with the mushrooms and greens and sprinkle over the chopped spring onions, coriander, chilli and sesame seeds or cashew nuts. Drizzle over the dressing and serve immediately with a few lime wedges on the side.


Reprinted with permission from Sarah Graham. The recipe comes from her new cook book Super Natural, published by Penguin Random House Publishers.

HOISIN MUSHROOM BOWLS WITH PAK CHOY AND COCONUT RI

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Read more on: plant-based  |  coconut  |  rice  |  mushrooms  |  recipes
 

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