4 servings
Prep: 10 mins,
Cooking: 20 mins
Fresh and beautifully green jewelled quinoa fritters with a lemony twist.
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Ingredients (14)
1/2 cup | quinoa |
1/2 cup | frozen peas |
2 | eggs — lightly beaten |
1/2 cup | chevin goats milk cheese |
1 tbsp | spring onions — finely chopped |
1 tbsp | fresh mint — finely chopped |
1 tsp | lemon — zest only |
sea salt and freshly ground black pepper — to taste | |
1 tbsp | olive oil |
Dressing
1/3 cup | plain yoghurt |
1 | avocado |
2 tsp | fresh lemon juice |
1 tsp | lemon zest |
1 tbsp | olive oil |
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