4 servings
Prep: 30 mins,
Cooking: 20 mins
Tuck in to a lip-smacking seafood dinner, packed with flavour.
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Ingredients (15)
FOR THE FISH
45 ml | harissa spice |
4 | hake |
FOR THE SALSA VERDE
1 | garlic clove — ground |
1 | green chilli — deseeded |
125 ml | fresh parsley |
125 ml | fresh basil |
15 ml | capers |
15 ml | lemon juice |
100 g | asparagus — thinly sliced |
FOR THE BASIL CREAM
250 ml | sour cream |
1/4 cup | fresh basil |
salt and freshly ground black pepper |
TO SERVE:
500 ml | couscous salad |
¼ | red onion — finely chopped |
fresh basil |
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