4 servings
Prep: 15 mins,
Cooking: 14 mins
This recipe uses a homemade version of harissa paste.
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Ingredients (17)
couscous | |
250 ml | couscous — uncooked |
30 ml | oil |
15 ml | lemon juice |
5 ml | ground cumin salt and freshly ground pepper — separate entries |
harissa paste | |
10 ml | cumin — seeds |
10 ml | coriander — seeds |
1 | red chilli — small, deseeded and finely chopped |
1 | garlic — large clove, peeled, finely chopped |
5 ml | paprika — smoked |
60 ml | oil |
20 ml | tomato paste |
lamb | |
4x200 g | lamb — steaks |
to serve — to serve | |
125 ml | plain yoghurt a handful of fresh coriander, torn — separate entries |
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