4 servings
Prep: 15 mins,
Cooking: 10 mins
This quick-and-easy salad is a refreshingly different take on breakfast. We serve it with
boiled eggs and biltong.
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boiled eggs and biltong.
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Ingredients (7)
6-8 | eggs |
125 ml | biltong — powder |
2,5 ml | salt |
5 ml | freshly ground black pepper |
sweet melon (spanspek) — halved and seeds removed | |
100 g | rocket |
feta cheese |
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