Sweet melon salad with biltong eggs

Drum
4 servings Prep: 15 mins, Cooking: 10 mins By DRUM
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Ingredients (7)

6-8 eggs
125 ml biltong — powder
2,5 ml salt
5 ml freshly ground black pepper
sweet melon (spanspek) — halved and seeds removed
100 g rocket
feta cheese
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Method:

1 EGGS Put the eggs in a saucepan and cover with cold water.

Bring to the boil, then continue boiling for 3 minutes for soft eggs, 4-5minutes for medium eggs or 6-7 minutes for hard-boiled eggs.

As soon as the eggs are cooked crack the shells and cover in cold water to cool.

2 Mix the biltong powder,salt and pepper well and sprinkle on a plate.

Shell the eggs, then roll each egg in the biltong,salt and pepper mixture.

3 SALAD

Peel and slice the melon as preferred.Sprinkle the rocket over and toss lightly.

Arrange the salad on a plate,add the eggs and feta(if using) and serve

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