|125 ml||biltong — powder|
|5 ml||freshly ground black pepper|
|sweet melon (spanspek) — halved and seeds removed|
1 EGGS Put the eggs in a saucepan and cover with cold water.
Bring to the boil, then continue boiling for 3 minutes for soft eggs, 4-5minutes for medium eggs or 6-7 minutes for hard-boiled eggs.
As soon as the eggs are cooked crack the shells and cover in cold water to cool.
2 Mix the biltong powder,salt and pepper well and sprinkle on a plate.
Shell the eggs, then roll each egg in the biltong,salt and pepper mixture.
Peel and slice the melon as preferred.Sprinkle the rocket over and toss lightly.
Arrange the salad on a plate,add the eggs and feta(if using) and serve