4 servings
Prep: 20 mins,
Cooking: 20 mins
Serve these delish spicy bites at your next game day gathering – they’ll be a hit!
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Ingredients (19)
For the hot sauce:
1/3 cup | butter |
1/4 cup | Tabasco sauce |
2 tsp | brown sugar |
1 tsp | paprika |
1/2 tsp | garlic powder |
For the creamy blue cheese dipping sauce:
100 g | blue cheese — diced |
1 cup | plain yoghurt |
A squeeze of | lemon juice |
salt and freshly ground black pepper | |
20 g | chives — chopped |
For the spicy fish bites:
1 cup | milk |
2 | large eggs |
1 tbsp | Tabasco sauce |
1 cup | flour — seasoned |
1 tsp | paprika |
1 tsp | cayenne pepper |
1 x 450 g | Sea Harvest Hake Medallions — cut into thirds |
oil — for deep-frying | |
sea salt and freshly ground black pepper |
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