5 servings
Prep: 10 mins,
Cooking: 11 mins
Celebrate the end of Ramadan with these show-stopping garlic butter prawns.
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Ingredients (11)
Butter rub
250 g | butter — softened |
1 tbsp | fresh garlic — crushed |
1 tsp | salt |
1 tsp | chilli flakes |
1/4 cup | fresh parsley — finely chopped |
olive oil — for drizzling | |
20 | prawns — in the shell, cleaned and halved |
For the sauce
1 tbsp | flour |
125 ml | cream |
1/2 | lemon — juiced |
1 pinch | ground turmeric |
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