4 servings
Prep: 30 mins,
Cooking: 25 mins
A home comfort chicken pie, creamy filling.
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Ingredients (13)
1/4 cup | butter |
1 | onion — finely chopped |
1 | leeks — rinsed and chopped |
2 | garlic cloves — crushed |
1/3 cup | cake flour |
1 cup | chicken stock — hot |
1 | whole chicken — cooked, skin and bones removed, and shredded |
1 x 410g can | Rhodes Quality Cream Style Sweetcorn |
1/2 cup | cream |
3 tbsp | flat leaf parsley — chopped |
1 x 400g roll | ready-made puff pastry |
1 | egg |
1 tbsp | water |
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