Chicken, leek and sweetcorn hand pies

Rhodes Quality
4 servings Prep: 30 mins, Cooking: 25 mins
Rate this recipe
A home comfort chicken pie, creamy filling.

By Independent Contributor March 31 2023
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

1/4 cup butter
1 onion — finely chopped
1 leeks — rinsed and chopped
2 garlic cloves — crushed
1/3 cup cake flour
1 cup chicken stock — hot
1 whole chicken — cooked, skin and bones removed, and shredded
1 x 410g can Rhodes Quality Cream Style Sweetcorn
1/2 cup cream
3 tbsp flat leaf parsley — chopped
1 x 400g roll ready-made puff pastry
1 egg
1 tbsp water
Tap for ingredients
Tap for ingredients


Melt the butter in a large saucepan, add the onion and the leek, and fry over medium heat until soft.

Add the garlic and fry for a few minutes more.

Add flour and stir well.

Add the chicken stock and stir until slightly thickened.

Add the chicken, Rhodes Quality Cream Style Sweetcorn and cream to the pan.

Gently heat through.

Add the parsley and season to taste.

Remove from the heat and set aside to cool.

Unroll the pastry on a lightly floured surface, cut out four discs the size of 4 individual ramekins, and line each ramekin.

Whisk the egg with the water and brush the surface of the pastry with the egg wash.

Fill with the chicken, sweetcorn and leek mixture.

Cut a second piece of pastry to size and place it on top of the chicken pie filling.

Press together the two layers of pastry with a fork and place the ramekins on a baking sheet.

Brush the tops with the remaining egg wash.

Bake the pies in an oven preheated to 180°C for 20–25 minutes or until the pastry is crisp and golden.

Serve immediately.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.