6 servings
Prep: 1 hr 25 mins,
Cooking: 35 mins
Homemade flatbread filled with aromatic lamb mince, pan-fried and served with a fresh tangy chutney.
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Ingredients (23)
Lamb filling
2 tbsp | oil |
1 | small onion |
400 g | lamb mince |
2 | garlic cloves — finely chopped |
2 tsp | fresh ginger — finely grated |
1 tsp | chilli powder |
1 tsp | ground cumin |
1/2 tsp | garam masala |
1/2 tsp | ground turmeric |
1/4 tsp | ground nutmeg |
1 | medium tomato — skin removed and chopped |
1 tsp | salt |
1 | egg — beaten |
Flatbread
80 g | flour |
1/2 tsp | salt |
1 tbsp | oil |
1/4 cup | water |
Chutney
2 tbsp | mango atchar |
1 cup | fresh coriander |
1 tbsp | fresh lemon juice |
1/2 cup | fresh mint leaves |
1/4 cup | roasted peanuts |
1/3 cup | water |
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