2 servings
Prep: 5 mins,
Cooking: 15 mins
Chef Naledi Toona's delicious creamy coconut hake with grilled seasonal vegetables made with MSC certified hake fillets.
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Ingredients (11)
5 | MSC hake fillets |
1/4 cup | flour |
3/4 cup | coconut cream |
1 tbsp | lemon juice |
2 tbsp | avocado oil |
2 tbsp | fresh coriander — chopped |
50 g | tenderstem broccoli |
50 g | baby corn |
50 g | sugar snap peas |
1/2 tbsp | garlic flakes |
salt and black pepper — to taste |
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