Hake, sweet potato and coconut cream
Mashed sweet potato seasoned with butter, coconut cream and cinnamon, served with pan-fried hake – a meal little tummies are sure to love!
Mashed sweet potato seasoned with butter, coconut cream and cinnamon, served with pan-fried hake – a meal little tummies are sure to love!
A warming bowl of soup with a hint of chilli and natural sweetness from carrots. Top with sourdough-crusted medallions and you have protein that doubles as a tasty crouton too.
Pickled fish is a Cape Easter classic. Try this quick recipe for this much-loved favourite.
Chef Naledi Toona's delicious creamy coconut hake with grilled seasonal vegetables made with MSC certified hake fillets.