4 servings
Prep: 20 mins,
Cooking: 20 mins
These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly.
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Ingredients (11)
1 tbsp | olive oil |
1 | onion — chopped |
1 | garlic clove — finely chopped |
1 tsp | salt |
1/2 tsp | white pepper |
1/2 tsp | ground star anise |
500 g | pork mince |
5 cm piece | fresh ginger — grated |
20 | dried Turkish apricots — finely chopped |
3 tbsp | fresh parsley — chopped |
100 ml | plain full cream yoghurt — mixed with 2 tbsp chopped fresh parsley and 1 tbsp lemon juice, to serve |
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